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Vacuum Pan

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Vacuum Pan

Vacuum pans are large, cylindrical vessels that are used to concentrate liquid foods like Tomato Puree, sugar juice by evaporation under vacuum. The process works by creating a low-pressure environment that allows water to evaporate from the liquid, leaving behind a concentrated syrup. The syrup is then cooled to form Tomato Paste & sugar crystals.

MOC :  SS 304

Sun Engineers Founded in 2002 Based in Pune (Maharashtra), within short period of span SUN ENGINEERS has been front line Industrial Food Processing Equipment, Related all Machine Manufacturer and Exporter for more than 25 years.

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